Which of the following is considered criteria for rejection when receiving a fresh fish delivery?

When receiving a fresh fish delivery, one of the key criteria for rejection is soft flesh. Fresh fish should have firm flesh that bounces back when pressed. Softness in the flesh can indicate that the fish is no longer fresh and may have begun to spoil. This texture is important for maintaining the quality and safety of the fish.

In contrast, shiny skin and bright, clear eyes are indicators of freshness. Fresh fish typically exhibit a moist, shiny exterior and have bright, bulging eyes that signify they are still in good condition. A little or no fishy smell is also a positive trait, as fresh fish should have a clean, briny scent rather than a strong, pungent odor associated with spoilage. Thus, soft flesh is a definitive sign that the fish should be rejected to ensure food safety and quality.