When should disposable gloves be replaced during food preparation?

Replacing disposable gloves when switching tasks or if they become contaminated is essential for maintaining food safety. Gloves act as a barrier to prevent the transfer of pathogens and contaminants from hands to food. When a worker changes tasks—such as moving from handling raw meat to preparing ready-to-eat foods—new gloves should be donned to prevent cross-contamination.

Additionally, if gloves become contaminated—for instance, if they are torn or come into contact with surfaces or foods that carry bacteria—they should be replaced immediately. This practice is critical for reducing the risk of foodborne illnesses and ensuring safe food handling. It recognizes that gloves are not a substitute for hand washing and that they can only provide protection as long as they remain clean and intact.

Regularly changing gloves not only helps in maintaining hygiene but also ensures that workers are always protecting the food from any contaminants that could potentially harm consumers.