What term describes a severe allergic reaction to foods such as shrimp, tofu, and peanuts?

The term that describes a severe allergic reaction to foods such as shrimp, tofu, and peanuts is anaphylaxis. Anaphylaxis is a rapid and potentially life-threatening condition that can occur after exposure to allergens, including certain foods. It typically involves symptoms such as difficulty breathing, swelling of the throat, hives, stomach cramps, and in severe cases, a drop in blood pressure that can lead to shock.

Recognizing anaphylaxis is critical because it requires immediate medical attention, often in the form of an epinephrine injection, to counteract the reaction. The foods mentioned—shrimp, tofu, and peanuts—are common allergens known to trigger such responses in sensitive individuals. Understanding this term is essential for anyone involved in food safety, as it highlights the importance of managing allergens properly in food preparation and service.