What should you do if cleaning chemicals are stored above food supplies?

Storing cleaning chemicals above food supplies poses a significant risk of contamination. If the chemicals were to leak or spill, they could easily fall onto food items, leading to foodborne illness or contamination. Therefore, the best practice is to place these chemicals in a locked cabinet, which can be out of reach from food storage areas. This not only secures the chemicals but also ensures that they are completely segregated from food, eliminating any chance of accidental contamination.

This approach promotes food safety by maintaining a clear boundary between hazardous materials and consumables, following best practices in food handling and storage. Additionally, keeping chemicals locked away minimizes the risk of unauthorized access, particularly by children or untrained staff, safeguarding both the food products and the safety of those who may handle them.