What is the recommended temperature for holding hot foods?

The recommended temperature for holding hot foods is 135°F or higher. This temperature is important because it helps to prevent the growth of pathogens that can cause foodborne illness. Keeping hot foods at or above 135°F ensures that any harmful bacteria present in the food are inhibited from multiplying, thus ensuring food safety for consumers.

While temperatures below this threshold may keep food warm, they do not effectively minimize the risk of bacterial growth, making 135°F a crucial benchmark in food safety practices. This temperature aligns with guidelines from food safety authorities and is commonly cited in food handling regulations.

Understanding temperature control is vital in food service environments, where maintaining safe food temperatures protects public health and complies with food safety standards.