What is the primary purpose of food labeling?

The primary purpose of food labeling is to inform consumers about ingredients, allergens, and nutritional information. This enables consumers to make informed choices about the products they purchase and consume. Food labels provide critical information that helps individuals manage dietary restrictions, avoid allergens, and understand the nutritional content of their food. For instance, allergy information is vital for people with food sensitivities or allergies, allowing them to avoid potentially harmful substances. Nutritional information helps consumers evaluate how a particular food fits into their overall dietary needs and health goals.

While other aspects of food labeling, such as marketing and visual appeal, may enhance the overall consumer experience, the essential function is to communicate important health and safety information to the consumer. This transparency is fundamental in helping people make responsible choices regarding their food.