What is the correct procedure for washing hands in a food establishment?

The correct procedure for washing hands in a food establishment includes several important steps to ensure that hands are properly cleaned and free from pathogens. By moistening hands and applying soap, scrubbing vigorously for at least 20 seconds, rinsing thoroughly under running water, and finally drying hands with a clean towel or air dryer, you effectively remove dirt, bacteria, and viruses.

This method is crucial because simply wetting hands or applying soap without vigorous scrubbing does not adequately remove contaminants. Additionally, while hand sanitizer can be beneficial in certain situations, it is not a substitute for handwashing, especially after handling food, using the restroom, or when hands are visibly dirty. The comprehensive approach outlined in the correct procedure is designed to maximize hygiene and ensure food safety in food handling environments.