What is one method for ensuring food is cooked to the correct temperature?

Using a calibrated food thermometer is essential for ensuring that food is cooked to the correct temperature because it provides an accurate and reliable means to check the internal temperature of food. Many pathogens that cause foodborne illness are killed at specific temperatures, and a thermometer helps to confirm that the food has reached these safe temperatures throughout the entirety of the dish.

Calibrating the thermometer ensures accuracy, allowing for proper food safety practices. This method is much more reliable than visual cues, such as judging if food appears cooked or following cooking time limits, which can vary based on numerous factors including equipment and food thickness. This precision is critical, especially when cooking proteins like poultry or pork, which require reaching specific internal temperatures to ensure safety.