The first step in cleaning electric food preparation equipment is to:

The first step in cleaning electric food preparation equipment is to disconnect the power. This is a critical safety measure to prevent electric shock or accidental activation of the equipment while cleaning. Without disconnecting the power, there is a risk of serious injuries to the person cleaning the equipment or damage to the appliance itself. After ensuring that the equipment is safely powered down, the cleaning process can proceed more effectively without hazards.

While disassembling parts, washing surfaces, or wiping down equipment are all important steps in the cleaning process, these actions should only commence after ensuring that the equipment is safely powered off. This prioritization of safety is essential in any food preparation environment where electrical equipment is in use.