The chef has created a new entree. What is the best way to train the other cooks?

In the context of training cooks on a new entree, a live demonstration is indeed the most effective method. This approach allows the chef to showcase the entire process of preparing the dish, highlighting techniques, timing, and presentation nuances that may not be easily conveyed through written instructions or visual aids alone. During a live demonstration, cooks can observe precise movements, ingredient handling, and can ask questions in real time, which fosters a deeper understanding and skill development.

By seeing the dish being prepared, cooks can replicate the steps more accurately, ensuring consistency in quality and presentation. The dynamic nature of a live demonstration also engages the cooks, making it easier for them to absorb the information compared to static methods like tests or posters, which might not provide the context needed for complex cooking techniques. This hands-on experience is crucial in culinary training, as it builds confidence and proficiency among the team.