In which situation should gloves be changed regularly?

Changing gloves regularly is essential for maintaining food safety and preventing cross-contamination. When switching tasks, it is important to change gloves to ensure that allergens, bacteria, or other contaminants do not transfer from one food item to another. For instance, if an employee prepares raw meat and then moves on to prepare vegetables or ready-to-eat items, failing to change gloves can result in serious foodborne illness risks.

While there are other scenarios that may require glove changes, such as if a glove tears or at the end of a shift, the most proactive and crucial times for changing gloves occur during the transition from one task to another. This practice enhances hygiene and ensures that food safety standards are upheld, creating a safer environment for food preparation.