In a walk-in refrigerator, which food is incorrectly stored?

The choice regarding raw ground beef being on a shelf above a tray of Bolognese is incorrect because it poses a significant risk of cross-contamination. In food storage practices, raw meats, particularly ground beef, should always be stored on the bottom shelf of a refrigerator. This is crucial because juices or drippings from raw meats can easily leak and contaminate other foods stored below them. Bolognese, which typically contains cooked ingredients, should be stored in a manner that protects it from any potential contamination, making it essential to place cooked items above raw items. The goal is to ensure food safety by preventing any harmful bacteria from raw meats from coming into contact with ready-to-eat foods.