If an employee notices a can of pesticide on a shelf, they should?

When an employee notices a can of pesticide on a shelf, the appropriate action is to place it in a locked cabinet away from other supplies. This approach prioritizes safety by minimizing the risk of accidental exposure or contamination. Pesticides are hazardous substances that can pose severe health risks if ingested, inhaled, or come into contact with skin.

By storing the pesticide in a locked cabinet, you ensure that it is inaccessible to unauthorized personnel and helps prevent accidental misuse. Keeping it away from other supplies also reduces the chance of cross-contamination, particularly with food items or cleaning supplies that might be used in food service operations. Proper storage practices are crucial for maintaining a safe environment in any food handling setting, thereby protecting employees and consumers alike.