Before operating a dishwashing machine, an employee should?

Before operating a dishwashing machine, the employee should be properly trained to ensure safe and effective use of the equipment. Proper training covers essential aspects such as understanding the machine’s controls, knowing how to load dishes correctly to ensure thorough cleaning, and being aware of safety protocols to avoid accidents. Training also includes information on best practices for sanitation and equipment maintenance, which are crucial in food service environments to prevent cross-contamination and ensure compliance with health regulations. This knowledge is vital for the employee to operate the dishwasher efficiently, maintain high food safety standards, and protect the health of consumers.