A food handler takes a carton of ultra-high pasteurized milk from storage and opens it. What should be done with the rest?

When a food handler opens a carton of ultra-high pasteurized milk, it is crucial to ensure that the milk remains safe for consumption. Ultra-high pasteurized milk has undergone a process that allows it to be stored at room temperature for a long time until opened. However, once the carton is opened, it must be refrigerated to prevent the growth of harmful bacteria. Storing it in the refrigerator helps maintain its quality and safety for a limited period, typically around 7-10 days, as per the guidelines provided by food safety standards.

This choice emphasizes the importance of temperature control in preserving food safety after opening, ensuring that any potential microbial contamination is mitigated effectively. It’s essential to handle opened dairy products carefully to ensure they remain safe for the consumers who rely on them.