A bag of rice left on the floor of the storage room should be?

Prepare effectively for the Premier Food Safety Test with our extensive resources. Refer to flashcards, multiple-choice questions, and detailed explanations. Get ready to ace your exam confidently!

The best option is placing the bag of rice on a shelf 6 inches from the ground and wall. This practice is essential for maintaining food safety and preventing contamination. Storing food items, such as rice, off the ground minimizes the risk of contamination from pests, dirt, and moisture that can be present on the floor. Additionally, positioning it away from the wall helps ensure proper airflow around the product, which can reduce the potential for mold growth and spoilage.

By following this guideline, food safety practices are upheld, ensuring that the rice remains safe for consumption and retains its quality.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy